Hexagonal (six edges) Structure

The optimal, naturally original, hexagonal, fine clustered structure as it has existed in nature for millions of years, is how the body cells need this structure so that the cells can carry out their life-sustaining work through an optimal metabolism and optimal elimination of harmful substances. Until about 150 years ago, this healthy, natural water was the standard on our planet. The IPC products W 100 und W 300 delivers that exact water structure.

Water crystal analysis according to Dr. Masaru Emoto

Water crystal photography as developed by Dr. Masaru Emoto (Japan 1943 – 2014) reflects energies and information of the water. This technique goes hand in hand with the discovery of Dr. Pollack (University of Washington) as explained in his book: “The 4th phase of water” See on my website under the keyword BOOKS.

The Emoto laboratory has established some regularities and tendencies during the long-term investigations and observations of the water crystal photography. If the water crystals showed a beautiful, ordered hexagonal structure or other special shapes, this meant that this water had very harmonious, very healing effects on the material and immaterial level.

From an energetic point of view, the Emoto laboratory is of the opinion that water needs special harmonic and positive frequencies (vibrations) in order to be able to form hexagons in the form of crystals. See the works and explanations on hexagonal structures of water by the Japanese scientist Dr. Masaru Emoto in his books, which I list on my website under the keyword BOOKS.

Only energetically optimal water saturated with pure information forms these beautiful, hexagonal, snowflake-like crystals. Here we are talking about energy-rich, health-promoting, medicinal water-like drinking water with the real spring water characteristics and water from pristine water sources. All of these waters have one thing in common: the hexagonal structure and the smallest molecular clusters! The smaller the molecular clusters, the easier the water can generate the membranes of the cells in our bodies. The ability to measure the size of cluster molecules is made possible by nuclear magnetic resonance technology (NMR). The lower the NMR values, the smaller the clusters. But one can test the rate of absorption (uptake rate) of hexagonal water for yourself very easily in a very practical testing. Just drink two to three glasses of the water when applied any of IPC Wand models in one go. You will not feel full because the body (the cells) is able to absorb and process this water immediately. That is why there is no feeling of fullness/bloating even when drinking large amounts of water!

Water stores information

This subject is a difficult-to-digest pill for many people. Dr. Emoto Masaru proves precisely this as facts in his books, namely that water contains information, can absorb and store it. See his books on my website under the keyword BOOKS. The city’s waterworks supply water according to their own certain regulations and standards, which are based on the purity of the water as drinking water and are regulated by law. However this water is still not truly healthy. What the waterworks cannot filter out, however, is harmful information that is stored in the water.

W100 and W 300 contain related harmonization effect on the harmful information. Everything that humans excrete: metabolic waste, medicines, birth control pills, etc., as well as cleaning agents, chemicals, etc. end up in sewage treatment plants and from there back into surface waters and in the ter the city supplies to you as drinking / household water. The cycle we know begins and ends in the groundwater. The water stores all the information collected in the circuit and gives it back to the users. The municipal utilities can filter certain physical components, but not this energetic information. The IPC technology recognizes this negative information and nullifies this information. Thus, we not only promote the energization of the water, but also its informational value.

Descaling

As a “side effect” of the W 300, there is a “gentle decalcification” of the water in pipelines, in containers, in household appliances and prevents new deposits of lime in the water pipelines. See the manual for details.

Therefore, it is quite possible that after installing the W 300, you will initially see more lime in the tap water. However, this lime is polarized and natural and as such it is absorbed by the body, processed and not deposited in the brain or elsewhere. The situation is different with lime which is carried through a pipe system that is decalcified by an electric descaling system. This is done using currents transformed from 117 volts to 12 volts, which work through the pipe into the water and prevent deposits and cause decalcification. This also happens via magnets that are attached to the pipe and have the same purpose. This lime allegedly loses its natural polarity. How it behaves in the body is still largely unexplored.

Redox Potential Measurement of Drinking Water
Energy Value Measurement

The term redox potential (RP) describes the readiness of a substance, water, food, etc. for reduction or oxidation. The RP is of great importance in both the food and water sectors: the lower the RP of the food or water, the stronger its reducing power, which means to bind harmful Free Radicals (FR) to itself. This means that every liquid that a person drinks and every food that one eats has a certain RP. If the RP is low, it binds a lot of FR and thus prevents harmful oxidation of the water or the food in the body.

Conversely, a high RP binds little FR and causes harmful oxidation in the body. This can cause or accelerate energy loss, inflammation, ulcers, cancer, etc. RP is always measured in “mV”  = millivolts.  Water or food with a low RP therefore bind FR and render them (for the most part) and they become harmless! Water or foods with a low RP, i.e. with antioxidant properties, can contribute to human health through the electron binding of harmful FR. A truly good, true spring water with high levels of energy has an RP of approx. 100 – 200 mV.

Water treated with IPC products W100 / W300 has a programmed informational value of 30 mV so that it can “capture” as many radicals as possible. The capture takes place through the binding of the electrons of the FR to the water, which is absorbed by the low RP, and thereby effects their neutralization or rendering them harmless. Good foods have roughly the same RP as water.

The lower the RP, the higher the antioxidant capacity. The higher the redox potential (in each case given in mV), the lower the ability to intercept free radicals and render them harmless by binding them. The lower the RP, the more the body benefits from the water or food. So the body is strengthened and protected. The higher the RP, the more the body has to pull electrons from its own substance in order to capture the harmful FR. So the body is weakened and defenseless. Low RP = high quality! High RP = low, bad quality! The RP is measured electrochemically using electrodes. Ph value, conductivity etc. are all related to the RP.

Our redox potential measurement of water (as above) showed a reduction of 25 mV compared to the comparison value of the previous measurement. This means that the Hi Energy water has a significantly higher energy value than the same water of the pre-measurement. The values are computer-logged and each consist of 60 individual measurements. By using Hi Energy WATER ENERGIZER W 100 or W 300, the redox potential changes by an average of 25 mv lower than the initial measurement. This means that this drinking water has a significantly increased energy value compared to the drinking water in the comparison test. In the very latest development we have further improved and achieve nowadays on average of up to 30 mv.

Conclusion

Only high-energy water causes the cells to “burn” the metabolic products cleanly and purify them accordingly. Proof of the effectiveness of the Hi Energy devices W 100 and W 300 can be checked using suitable measuring methods. E.g .: redox potential measurement method (scientifically recognized), dark field microscopy, kinesiology, verification of the hexagonal structure by a qualified MASURO EMOTO laboratory, scientific tests by the Besa Institute in Austria and more.